Fatty acids (n-6 Polyunsaturated) Content of Foods (791 - 800)

0.01 g

(per 120 g edible portion)
Abalone (raw)
0.05 g

(per 430 g edible portion)
Flying fish (raw)
-

(per 5 g edible portion)
Pacific cod (denbu)
0.02 g

(per 140 g edible portion)
Pacific cod (dried split)
0.01 g

(per 25 g edible portion)
Pacific cod (milt)
0.02 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.01 g

(per 108 g edible portion)
Japanese whiting (raw)
0.03 g

(per 370 g edible portion)
Black scraper (raw)
-

(per 5 g edible portion)
Lemon (juice, fresh)
-

(per 21 g edible portion)
Apple (jam)

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