Fatty acids (n-6 Polyunsaturated) Content of Foods (71 - 80)

2.33 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
2.33 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.45 g

(per 10 g edible portion)
Corn snack, extruded
4.88 g

(per 110 g edible portion)
Pie (apple pie)
0.48 g

(per 11 g edible portion)
Soybean, Budo-mame
1.26 g

(per 30 g edible portion)
Karinto (brown sugar)
0.62 g

(per 15 g edible portion)
Karinto (sugar)
1.64 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
3.18 g

(per 80 g edible portion)
Tempeh
2.75 g

(per 70 g edible portion)
Swine, Sausage (dry)

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