The amount of Foods that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(801 - 810)
0.01 g
(per 140 g edible portion)
Grape (raw)
×
700
0.01 g
(per 90 g edible portion)
Kiwifruit (raw)
×
700
0.01 g
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
700
0.02 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
350
0.02 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
350
0.01 g
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
×
700
0.01 g
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
×
700
0.03 g
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
×
233
0.11 g
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
63.6
0.01 g
(per 160 g edible portion)
Komatsuna (leaves, raw)
×
700
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