The amount of Foods that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(371 - 380)
0.05 g
(per 10 g edible portion)
Buckwheat flour (inner layer)
×
140
0.1 g
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
×
70
0.02 g
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
×
350
1.55 g
(per 316 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
×
4.5
0.78 g
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
×
9
1.96 g
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
×
3.6
0.07 g
(per 15 g edible portion)
Natural cheese (gouda)
×
100
0.17 g
(per 35 g edible portion)
Pacific herring (migaki-nishin)
×
41.2
0.66 g
(per 140 g edible portion)
Custard pudding
×
10.6
0.05 g
(per 10 g edible portion)
Rice cracker (arare)
×
140
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