The amount of Foods that contain 7 g of Fatty acids (n-6 Polyunsaturated) (311 - 320)

• 

  1.08 g

  (per 168 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  × 6.5
• 

  0.94 g

  (per 147 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  × 7.4
• 

  0.76 g

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 9.2
• 

  1.2 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 5.8
• 

  0.31 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 22.6
• 

  0.09 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 77.8
• 

  0.38 g

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 18.4
• 

  0.08 g

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 87.5
• 

  0.93 g

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 7.5
• 

  0.6 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 11.7