Fatty acids (n-6 Polyunsaturated) Content of Foods (781 - 790)

0.03 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
-

(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.02 g

(per 110 g edible portion)
Japanese common squid (baked)
0.03 g

(per 125 g edible portion)
Japanese common squid (boiled)
0.03 g

(per 190 g edible portion)
Japanese common squid (raw)
0.01 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.03 g

(per 500 g edible portion)
Snow crab (raw)
0.01 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.01 g

(per 73 g edible portion)
Scallop (boiled)
0.01 g

(per 100 g edible portion)
Hard clam (raw)

< 1 … 79 … 90 >