Fatty acids (n-6 Polyunsaturated) Content of Foods (751 - 760)

0.05 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.01 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.01 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.01 g

(per 50 g edible portion)
Strawberry (raw)
0.01 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.11 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
0.04 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.04 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.08 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.02 g

(per 120 g edible portion)
Celery (petiole, raw)

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