Fatty acids (n-6 Polyunsaturated) Content of Foods (741 - 750)

0.06 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.01 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0.03 g

(per 90 g edible portion)
Croaker (baked)
0.11 g

(per 950 g edible portion)
Croaker (raw)
-

(per 7 g edible portion)
Blue sprat (raw)
0.06 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
-

(per 10 g edible portion)
Shirasuboshi (mild dried)
-

(per 10 g edible portion)
Japanese sand lance (ameni)
0.01 g

(per 20 g edible portion)
Nameko (boiled)
0.03 g

(per 100 g edible portion)
Winter mushroom (boiled)

< 1 … 75 … 90 >