Fatty acids (n-6 Polyunsaturated) Content of Foods (731 - 740)

0.02 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.03 g

(per 140 g edible portion)
Swordtip squid (raw)
0.06 g

(per 470 g edible portion)
Snow crab (boiled)
0.01 g

(per 25 g edible portion)
Adductor muscle (niboshi)
-

(per 50 g edible portion)
Freshwater clam (raw)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)
0.01 g

(per 32 g edible portion)
Abalone (canned in brine)
0.02 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.08 g

(per 280 g edible portion)
Albacore (raw)

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