Fatty acids (n-6 Polyunsaturated) Content of Foods (721 - 730)

0.39 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
-

(per 6 g edible portion)
Oyster sauce extract
-

(per 5 g edible portion)
Consomme, cube
0.02 g

(per 60 g edible portion)
Yokan (neri-yokan)
-

(per 5 g edible portion)
Skimmed milk powder
0.05 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.01 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0.03 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)

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