Fatty acids (n-6 Polyunsaturated) Content of Foods (691 - 700)

0.01 g

(per 20 g edible portion)
Antarctic krill (raw)
0.01 g

(per 48 g edible portion)
Hard clam (boiled)
0.01 g

(per 20 g edible portion)
Oyster (cultured, boiled)
0.01 g

(per 10 g edible portion)
Japanese icefish (raw)
0.01 g

(per 30 g edible portion)
Halfbeak (raw)
0.05 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.04 g

(per 100 g edible portion)
Winter mushroom (raw)
-

(per 10 g edible portion)
Mukago (raw)
0.17 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
0.22 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)

< 1 … 70 … 90 >