The amount of Foods that contain 6 g of Fatty acids (n-6 Polyunsaturated)
(361 - 370)
1.09 g
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
×
5.5
0.36 g
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
×
16.7
0.99 g
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
×
6.1
0.31 g
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
×
19.4
0.4 g
(per 80 g edible portion)
Dorayaki
×
15
0.08 g
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
75
0.06 g
(per 12 g edible portion)
Swine, Ham (boneless)
×
100
0.13 g
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
×
46.2
0.61 g
(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
×
9.8
0.93 g
(per 186 g edible portion)
Chinook salmon (baked)
×
6.5
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