Fatty acids (n-6 Polyunsaturated) Content of Foods (681 - 690)

0.13 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.01 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
0.01 g

(per 10 g edible portion)
Kezuri-konbu
0.02 g

(per 25 g edible portion)
Kikurage (boiled)
0.22 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.09 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.01 g

(per 16 g edible portion)
Tomato sauce
0.03 g

(per 60 g edible portion)
Lactic ice (low fat)
0.08 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.01 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)

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