Fatty acids (n-6 Polyunsaturated) Content of Foods (671 - 680)

-

(per 5 g edible portion)
Green pea (raw)
0.67 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.11 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.02 g

(per 40 g edible portion)
Nerikiri
0.01 g

(per 20 g edible portion)
Mantis shrimp (boiled)
0.01 g

(per 20 g edible portion)
Antarctic krill (boiled)
-

(per 5 g edible portion)
Sakura shrimp (niboshi)
0.06 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.03 g

(per 100 g edible portion)
Sole (raw)

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