Fatty acids (n-6 Polyunsaturated) Content of Foods (661 - 670)

0.02 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.03 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.01 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.06 g

(per 170 g edible portion)
Golden-thread (raw)
0.01 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
0.01 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.02 g

(per 28 g edible portion)
Common mushroom (boiled)
0.01 g

(per 20 g edible portion)
Nameko (raw)
0.08 g

(per 120 g edible portion)
Lemon (whole, raw)
0.3 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)

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