Fatty acids (n-6 Polyunsaturated) Content of Foods (641 - 650)

0.13 g

(per 140 g edible portion)
Bunashimeji (boiled)
0.09 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.09 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.07 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.02 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.02 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
0.08 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.03 g

(per 96 g edible portion)
Black rockfish (raw)
0.07 g

(per 150 g edible portion)
Bastard halibut (wild, raw)
0.1 g

(per 120 g edible portion)
Chum salmon (aramaki raw)

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