Fatty acids (n-6 Polyunsaturated) Content of Foods (621 - 630)

0.01 g

(per 10 g edible portion)
Japanese anchovy (niboshi)
0.06 g

(per 90 g edible portion)
Big-eye sardine (raw)
0.06 g

(per 130 g edible portion)
Horse mackerel (raw)
0.01 g

(per 10 g edible portion)
Common mushroom (raw)
0.02 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.02 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.05 g

(per 50 g edible portion)
Yaki-onigiri
0.1 g

(per 100 g edible portion)
Onigiri
0.15 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.15 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)

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