Fatty acids (n-6 Polyunsaturated) Content of Foods (611 - 620)

0.02 g

(per 16 g edible portion)
Evaporated whole milk
0.15 g

(per 150 g edible portion)
Ordinary liquid milk
0.04 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.11 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
-

(per 3 g edible portion)
Sea cucumber (konowata)
0.12 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.07 g

(per 170 g edible portion)
Yellow sea bream (raw)
0.11 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
0.35 g

(per 540 g edible portion)
Brown sole (boiled)
0.01 g

(per 10 g edible portion)
Japanese anchovy (tazukuri)

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