Fatty acids (n-6 Polyunsaturated) Content of Foods (601 - 610)

0.16 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.01 g

(per 10 g edible portion)
Japanese sand lance (raw)
0.2 g

(per 360 g edible portion)
Fat greenling (raw)
0.02 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.02 g

(per 20 g edible portion)
Kidney bean (koshi-an)
0.02 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.13 g

(per 130 g edible portion)
Daifuku-mochi
0.05 g

(per 45 g edible portion)
Kibi-dango
0.06 g

(per 57 g edible portion)
Karukan
0.03 g

(per 30 g edible portion)
Natural cheese (cottage)

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