Fatty acids (n-6 Polyunsaturated) Content of Foods (51 - 60)

0.78 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0.38 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1.33 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
2.09 g

(per 30 g edible portion)
Imo-karinto
6.64 g

(per 100 g edible portion)
Olive oil
3.69 g

(per 60 g edible portion)
Yuba (wet type)
1.22 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
1.19 g

(per 20 g edible portion)
Rice cracker (age-senbei)
6.12 g

(per 105 g edible portion)
Danish pastry
11.25 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)

< 1 … 6 … 90 >