The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)

• 

  1.94 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 2.6
• 

  0.77 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 6.5
• 

  0.47 g

  (per 13 g edible portion)

  Puff pie
  × 10.6
• 

  2.88 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 1.7
• 

  0.34 g

  (per 10 g edible portion)

  Beef tallow
  × 14.7
• 

  1.13 g

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 4.4
• 

  0.41 g

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 12.2
• 

  0.6 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 8.3
• 

  0.66 g

  (per 20 g edible portion)

  Swine, Bacon
  × 7.6
• 

  0.06 g

  (per 2 g edible portion)

  Curry powder
  × 83.3