The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (651 - 660)

• 

  0.07 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 71.4
• 

  0.02 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 250
• 

  0.09 g

  (per 127 g edible portion)

  Uiro
  × 55.6
• 

  0.11 g

  (per 150 g edible portion)

  Goat milk
  × 45.5
• 

  0.01 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 500
• 

  0.02 g

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 250
• 

  0.03 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 167
• 

  0.01 g

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 500
• 

  0.06 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 83.3
• 

  0.01 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 500