The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (631 - 640)

• 

  0.09 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 55.6
• 

  0.01 g

  (per 9 g edible portion)

  Pond smelt (raw)
  × 500
• 

  0.07 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 71.4
• 

  0.11 g

  (per 200 g edible portion)

  Dried flounder
  × 45.5
• 

  0.02 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 250
• 

  0.3 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 16.7
• 

  0.13 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 38.5
• 

  0.09 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 55.6
• 

  0.09 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 55.6
• 

  0.07 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 71.4