The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (601 - 610)

• 

  0.2 g

  (per 360 g edible portion)

  Fat greenling (raw)
  × 25
• 

  0.02 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 250
• 

  0.02 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 250
• 

  0.02 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 250
• 

  0.13 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 38.5
• 

  0.05 g

  (per 45 g edible portion)

  Kibi-dango
  × 100
• 

  0.06 g

  (per 57 g edible portion)

  Karukan
  × 83.3
• 

  0.03 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 167
• 

  0.02 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 250
• 

  0.15 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 33.3