The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (571 - 580)

• 

  0.01 g

  (per 6 g edible portion)

  Loach (raw)
  × 500
• 

  0.41 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 12.2
• 

  0.16 g

  (per 120 g edible portion)

  Silver warehou (raw)
  × 31.3
• 

  0.18 g

  (per 200 g edible portion)

  With ovary (raw)
  × 27.8
• 

  0.08 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 62.5
• 

  0.05 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 100
• 

  0.07 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 71.4
• 

  0.01 g

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 500
• 

  0.12 g

  (per 105 g edible portion)

  Maitake (raw)
  × 41.7
• 

  0.01 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 500