The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (551 - 560)

• 

  0.02 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 250
• 

  1.44 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 3.5
• 

  0.68 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 7.4
• 

  0.09 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 55.6
• 

  0.03 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 167
• 

  0.02 g

  (per 15 g edible portion)

  Domyojiko
  × 250
• 

  0.07 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 71.4
• 

  0.12 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 41.7
• 

  0.01 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 500
• 

  0.02 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 250