The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (491 - 500)

• 

  0.06 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 83.3
• 

  0.27 g

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 18.5
• 

  2.81 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 1.8
• 

  0.05 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 100
• 

  0.1 g

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 50
• 

  0.37 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 13.5
• 

  0.46 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 10.9
• 

  0.3 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 16.7
• 

  0.02 g

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 250
• 

  0.07 g

  (per 30 g edible portion)

  Okoshi
  × 71.4