The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (481 - 490)

• 

  0.08 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 62.5
• 

  0.16 g

  (per 60 g edible portion)

  Rice cake
  × 31.3
• 

  0.74 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 6.8
• 

  0.39 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 12.8
• 

  0.54 g

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 9.3
• 

  0.23 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 21.7
• 

  0.17 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 29.4
• 

  0.04 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 125
• 

  0.25 g

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 20
• 

  0.16 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 31.3