The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (271 - 280)

• 

  0.02 g

  (per 3 g edible portion)

  Maccha
  × 250
• 

  1.22 g

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 4.1
• 

  0.77 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 6.5
• 

  0.65 g

  (per 80 g edible portion)

  Nan
  × 7.7
• 

  0.05 g

  (per 6 g edible portion)

  Boro (soba-boro)
  × 100
• 

  0.21 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 23.8
• 

  0.88 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 5.7
• 

  0.24 g

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 20.8
• 

  0.72 g

  (per 90 g edible portion)

  Bread type rolls
  × 6.9
• 

  0.47 g

  (per 60 g edible portion)

  Hot cake
  × 10.6