The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated)
(191 - 200)
2.03 g
(per 260 g edible portion)
Cattle, Offal (tail, raw)
×
2.5
0.07 g
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
×
71.4
0.19 g
(per 15 g edible portion)
Pretzel
×
26.3
0.14 g
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
35.7
1.32 g
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
×
3.8
0.23 g
(per 18 g edible portion)
Swine, Ham (loin)
×
21.7
2.28 g
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
×
2.2
1.07 g
(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
×
4.7
1.24 g
(per 100 g edible portion)
Pizza crust
×
4
1.38 g
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
×
3.6
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