The amount of Foods that contain 5 g of Fatty acids (n-6 Polyunsaturated) (181 - 190)

• 

  2.17 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 2.3
• 

  1.68 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 3
• 

  0.25 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 20
• 

  1.44 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 3.5
• 

  0.69 g

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 7.2
• 

  2.24 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 2.2
• 

  0.34 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 14.7
• 

  0.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 25
• 

  0.05 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 100
• 

  5.24 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 1