Fatty acids (n-6 Polyunsaturated) Content of Foods (581 - 590)

0.12 g

(per 105 g edible portion)
Maitake (raw)
0.01 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.03 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0.2 g

(per 150 g edible portion)
Sekihan
0.09 g

(per 68 g edible portion)
Kiritanpo
0.2 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.17 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.06 g

(per 48 g edible portion)
Uguisu-mochi
0.18 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.1 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)

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