Fatty acids (n-6 Polyunsaturated) Content of Foods (561 - 570)

0.01 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.02 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0.08 g

(per 55 g edible portion)
Sockeye salmon (baked)
0.94 g

(per 960 g edible portion)
Pink salmon (salted)
0.07 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
0.15 g

(per 105 g edible portion)
Maitake (boiled)
0.02 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.03 g

(per 23 g edible portion)
Butterscotch
0.17 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.05 g

(per 42 g edible portion)
Ice milk

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