Fatty acids (n-6 Polyunsaturated) Content of Foods (551 - 560)

0.04 g

(per 65 g edible portion)
Sandfish (raw)
0.3 g

(per 450 g edible portion)
Black sea bream (raw)
0.02 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
1.44 g

(per 960 g edible portion)
Pink salmon (raw)
0.68 g

(per 450 g edible portion)
Amberjack (raw)
0.09 g

(per 90 g edible portion)
Horse mackerel (baked)
0.03 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.02 g

(per 15 g edible portion)
Domyojiko
0.07 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.12 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)

< 1 … 56 … 90 >