Fatty acids (n-6 Polyunsaturated) Content of Foods (541 - 550)

0.02 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.03 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.26 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.19 g

(per 120 g edible portion)
Ice cream (soft type)
0.24 g

(per 150 g edible portion)
Raw milk (jersey)
0.24 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0.29 g

(per 180 g edible portion)
Pink salmon (canned in brine)
-

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.02 g

(per 12 g edible portion)
Japanese chestnut (kanroni)
0.07 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)

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