Fatty acids (n-6 Polyunsaturated) Content of Foods (531 - 540)

0.01 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.02 g

(per 10 g edible portion)
Green pea (frozen)
0.03 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.04 g

(per 24 g edible portion)
Yatsuhashi
0.14 g

(per 80 g edible portion)
Kintsuba
0.33 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
1.11 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
0.09 g

(per 90 g edible portion)
Barracuda (baked)
0.05 g

(per 30 g edible portion)
Eringii (raw)
0.21 g

(per 140 g edible portion)
Bunashimeji (raw)

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