Fatty acids (n-6 Polyunsaturated) Content of Foods (511 - 520)

0.39 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0.16 g

(per 80 g edible portion)
Conger pike (raw)
0.07 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0.01 g

(per 3 g edible portion)
Purple laver (toasted)
0.01 g

(per 3 g edible portion)
Purple laver (dried)
0.02 g

(per 15 g edible portion)
Japanese chestnut (raw)
0.3 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.3 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.24 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.07 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)

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