Fatty acids (n-6 Polyunsaturated) Content of Foods (491 - 500)

0.06 g

(per 25 g edible portion)
Japanese chestnut (boiled)
0.27 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
2.81 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0.05 g

(per 25 g edible portion)
Mezashi (baked)
0.1 g

(per 40 g edible portion)
Common Japanese conger (steamed)
0.37 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0.46 g

(per 190 g edible portion)
Udon (dry form, boiled)
0.3 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0.02 g

(per 8 g edible portion)
Cocoa (milk cocoa)
0.07 g

(per 30 g edible portion)
Okoshi

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