The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (551 - 560)

• 

  0.02 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 200
• 

  1.44 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 2.8
• 

  0.68 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 5.9
• 

  0.09 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 44.4
• 

  0.03 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 133
• 

  0.02 g

  (per 15 g edible portion)

  Domyojiko
  × 200
• 

  0.07 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 57.1
• 

  0.12 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 33.3
• 

  0.01 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 400
• 

  0.02 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 200