The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (541 - 550)

• 

  0.03 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 133
• 

  0.26 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 15.4
• 

  0.19 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 21.1
• 

  0.24 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 16.7
• 

  0.24 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 16.7
• 

  0.29 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 13.8
• 

  0.02 g

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 200
• 

  0.07 g

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 57.1
• 

  0.04 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 100
• 

  0.3 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 13.3