The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (531 - 540)

• 

  0.02 g

  (per 10 g edible portion)

  Green pea (frozen)
  × 200
• 

  0.03 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 133
• 

  0.04 g

  (per 24 g edible portion)

  Yatsuhashi
  × 100
• 

  0.14 g

  (per 80 g edible portion)

  Kintsuba
  × 28.6
• 

  0.33 g

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 12.1
• 

  1.11 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 3.6
• 

  0.09 g

  (per 90 g edible portion)

  Barracuda (baked)
  × 44.4
• 

  0.05 g

  (per 30 g edible portion)

  Eringii (raw)
  × 80
• 

  0.21 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 19
• 

  0.02 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 200