The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (471 - 480)

• 

  0.58 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 6.9
• 

  0.51 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 7.8
• 

  0.2 g

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 20
• 

  0.42 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 9.5
• 

  0.48 g

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 8.3
• 

  0.77 g

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 5.2
• 

  0.03 g

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 133
• 

  0.06 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 66.7
• 

  0.73 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 5.5
• 

  0.47 g

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 8.5