The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (451 - 460)

• 

  0.95 g

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 4.2
• 

  0.05 g

  (per 15 g edible portion)

  Shiratamako
  × 80
• 

  0.02 g

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 200
• 

  2.23 g

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 1.8
• 

  0.38 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 10.5
• 

  0.08 g

  (per 30 g edible portion)

  Mezashi (raw)
  × 50
• 

  0.48 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 8.3
• 

  0.08 g

  (per 25 g edible portion)

  Caramel
  × 50
• 

  1.34 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 3
• 

  0.06 g

  (per 20 g edible portion)

  Tsukudani
  × 66.7