The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (441 - 450)

• 

  0.02 g

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 200
• 

  0.11 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 36.4
• 

  0.21 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 19
• 

  0.04 g

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 100
• 

  0.31 g

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 12.9
• 

  0.02 g

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 200
• 

  1.01 g

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 4
• 

  0.34 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 11.8
• 

  0.05 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 80
• 

  0.05 g

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 80