The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (431 - 440)

• 

  0.52 g

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 7.7
• 

  0.49 g

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 8.2
• 

  9.99 g

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.4
• 

  0.77 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 5.2
• 

  0.19 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 21.1
• 

  0.16 g

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 25
• 

  0.43 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 9.3
• 

  0.08 g

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 50
• 

  0.34 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 11.8
• 

  0.19 g

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 21.1