The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (341 - 350)

• 

  0.09 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 44.4
• 

  0.5 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 8
• 

  5.76 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 0.7
• 

  0.58 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 6.9
• 

  0.08 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 50
• 

  0.54 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 7.4
• 

  0.44 g

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 9.1
• 

  1.02 g

  (per 188 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  × 3.9
• 

  0.54 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 7.4
• 

  0.27 g

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 14.8