The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (311 - 320)
-
× 3.7
1.08 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 4.3
0.94 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 5.3
- × 3.3
- × 12.9
- × 44.4
- × 10.5
- × 50
- × 4.3
- × 6.7
