The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (301 - 310)

• 

  0.17 g

  (per 25 g edible portion)

  Shao mai pastry
  × 23.5
• 

  0.16 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 25
• 

  0.67 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 6
• 

  0.03 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 133
• 

  1.24 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  × 3.2
• 

  0.5 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 8
• 

  0.05 g

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 80
• 

  0.04 g

  (per 6 g edible portion)

  Whole milk powder
  × 100
• 

  0.81 g

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 4.9
• 

  0.19 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 21.1