The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (261 - 270)

• 

  0.1 g

  (per 12 g edible portion)

  Wafer
  × 40
• 

  0.08 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 50
• 

  1.31 g

  (per 160 g edible portion)

  Hash roux
  × 3.1
• 

  1.89 g

  (per 230 g edible portion)

  Sponge cake
  × 2.1
• 

  0.25 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 16
• 

  0.29 g

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 13.8
• 

  0.3 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 13.3
• 

  0.74 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 5.4
• 

  1.23 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 3.3
• 

  0.12 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 33.3