The amount of Foods that contain 4 g of Fatty acids (n-6 Polyunsaturated) (201 - 210)
- × 1.8
-
× 3.8
1.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 2.7
- × 13.8
- × 3.7
- × 22.2
- × 8.3
- × 3.4
- × 2.3
- × 6.8
